Made from umes. It can be used as salad dressing or in mixed drinks.
Effect: As our consumption of meat increases, the blood acidic conditions and the blood viscosity rises, leads to blood pressure increases, prone to fatigue, malaise and so on. Plums can balance blood pH, regulate the operation of the normal function in the body. The organic acids or citric in the plum aids in energy metabolism and reduces fatigue. With the sourness of plum flavor, it stimulates the secretion of saliva and digestive juices, and promote stomach digestion. Plum aids in blood detoxification and promotes blood circulation. Research shows that plum enhance immunity and improve physical fitness.
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