Country of Origin: Alaska

Ingredients: pure Alaska wild red meat salmon oil (capsules are made of isinglass, glycerin and pure water)

‧ Refined directly from fish head, not liver

‧ Rich in omega 3 fatty acids and 34 natural fatty acids

‧ Natural astaxanthin, super antioxidant function

‧ Promote blood circulation, strengthen brain development, relieve arthritis, and delay skin aging

‧ Protect eyesight and prevent eye aging

Particularly suitable for: children, the elderly, pregnant and nursing mothers, arthritis patients, senile dementia patients, people who remove oil and cholesterol, people who want to improve skin problems, etc.

 

Natural food with high nutritional value

Alaska wild red meat salmon grows in an ecological environment that does not contain antibiotics, pesticides, artificial colors, growth hormones and genetic modification, making them a natural food with high value for camping. They are also the most abundant species in the biological antioxidant Astaxanthin among all salmon species. Astaxanthin is a kind of natural carotene. When it is combined with omega-3 fatty acids in salmon, it can promote blood circulation, prevent blood vessel blockage, enhance resistance, fight free radicals, and delay skin aging.

 

High-purity fish oil not derived from fish liver

Vital Choice emphasizes that high-quality fish oil pills are directly extracted from the head of the fish, not the liver (because the liver has a detox function, if the fish is not fresh enough or the liver is not thoroughly cleaned, it will be refined into fish oil pills, you will have a chance after eating Produce undesirable consequences). Vital Choice’s fish oil is extracted from wild Alaskan salmon head, and the capsules are made of fish gelatin, which is highly natural and pure.

 

Why the fish oil is orange

Wild red meat salmon eats krill and zooplankton during the growth process, which makes it contain natural astaxanthin astaxanthin (natural orange), which is a natural carotene. Among fish, only salmon contains natural astaxanthin, which has super resistance The role of oxidation function.

 

What are omega 3 fatty acids

Omega 3 fatty acids are carbon-based molecules that are essential elements for human cells to perform optimally. However, the human body cannot produce omega 3 fatty acids on its own, and can only be taken from the diet like vitamins.

 

What are the effects of omega 3 fatty acids on the human body

The benefits of omega 3 fatty acids to the human body were first discovered in the late 1970s. The Omega-3s Connection-book mentioned that “the advantage of Newt people comes from their food sources-fish is the main food. These fish are rich in EPA and DHA long-chain omega-3 fatty acids.” Studies have also proved that omega 3 fatty acids can effectively reduce coronary artery disease, relieve rheumatoid arthritis and relieve symptoms of depression.

 

Why omega 3 fatty acids from fish are so important for pregnant women and breastfeeding women

Many studies have pointed out that the DNA in fish’s omega 3 fatty acids is an essential element for the development of the brain and retina of early children, and promotes the normal and healthy growth of fetuses and newborn babies.

 

NSF
Obtained a certificate issued by the International NSF to confirm the purity and effectiveness of the salmon.

 

Marine Stewardship Council

The first fish farm in the United States to obtain the Marine Stewardship Council certificate. It is confirmed that salmon is 100% from a species that is caught in a natural continuous way. Alaskan salmon from the United States is also included in the “recommended” eating category in the WWF seafood selection guidelines.

 

Recommended serving

Take 2 to 6 capsules a day, preferably before or after a meal, or as directed by your doctor. Do not place it in a place where children can easily reach it.

The product has been tested by the Natural Products Association of the United States and does not contain any pollutants, and it is the only product in the world that has obtained the Marine Stewardship Council certificate, proving that wild Sockeye red meat salmon is 100% caught in a natural and sustainable way. The use of natural resources to benefit mankind, while ensuring the balance of the ecological environment.

Dr. Gordon Chiu is personally involved in the development and supervision of the production process.